IN PRINT: Students Eat Bugs, Argue that You Should Eat Bugs Too

Last Saturday evening, a bunch of students got together at Campus Club to get their grub on (tee-hee). The event was sponsored by a new student organization: Environmental Discourses on the Ingestion of Bugs League (EDIBL). One of the diners was David Gracer, a leading expert on the merits of bug eating, who argued pretty convincingly that bugs were a more sustainable alternative to our current protein sources.Meals included silkworm risotto and mealworm bruschetta, and I ate it all -- later, I would gingerly pluck a grasshopper leg fragment out of my teeth. No regrets. Oh, and that one over there was my personal favorite. Redolent of apple Jolly Rancher, no lie.Curious about how the meal went? Check out the full article at The Times of Trenton.Note: one of the diners who "visibly gagged" may or may not have been a member of the University Press Club who may or may not be the president of said organization.